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Edo Japanese Restaurant

This new Japanese restaurant offers diners an authentic Japanese Cuisine experience.

At the helm in the kitchen, is Chef Toshi Uenosono, formally owner and chef of Sala Sala. Edo uses only the freshest and best fish, meats, poultry and vegetables. They cater to vegans and are endorsed by the NZ Vegan society. There is plenty of choice for gluten free customers. Formerly Cookai Gold Restaurant.

Open Wednesday - Sunday 11.30am-2pm & 5pm-9.30pm

493 Papanui Road, Papanui

Phone: 03 366 8688

edochch@gmail.com

http://edochch.com/

Last updated: 19.02.2017