Previously known as Top Kapi, this popular restaurant is returning to its Persian roots with a menu of charcoal-grilled meats, seafood and Persian delicacies.  Upstairs there is a club/venue available for hire.

They offer succulent lamb stew, flavoursome kebabs, marinated chicken, charcoal burgers, seafood dishes, a range of delicious dips and breads and a range of vegetarian options. Many dishes are traditionally gluten and dairy free. Halal food available. Fully licensed and BYO (wine only). 

Open 7 days for lunch, dinner & takeaway

64 Manchester Street, Central City

Phone: 03 379 4447

https://www.facebook.com/TopkapiNZ/

Last updated: 27.02.2017