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Smoke 'n' Barrel Food Cart

Smoke 'n' Barrel Street Food 'n' Catering has come by a mutual passion for traditional cooking and 'slow food'.

Meats are slow-smoked for around 10 hours, managing the temperature log by log before finishing with fruit trees for a final injection of flavour. Salads are built to stand alone using locally sourced, seasonal produce and organic greens, but also pair perfectly with the meat selection. 

Open Monday - Saturday 11am-3pm (Winter) or Monday - Wednesday 11am-3pm, Thursday - Saturday 11am - 8pm (from 1 October)

132 Manchester Street, Central City

Phone: 022 018 0036

catering@smokenbarrel.com

https://www.facebook.com/smokenbarrelnz/

Last updated: 05.03.2019