Smoke 'n' Barrel Street Food 'n' Catering has come by a mutual passion for traditional cooking and 'slow food'.

Meats are slow-smoked for around 10 hours, managing the temperature log by log before finishing with fruit trees for a final injection of flavour. Salads are built to stand alone using locally sourced, seasonal produce and organic greens, but also pair perfectly with the meat selection. 

Based in the same site as Brew Academy.

Open Wednesday 2pm-8pm, Thursday - Friday 2pm-9pm, Saturday 12noon-9pm & Sunday 2pm-7pm (at Riccarton Market in the food cart Sunday 10am-2pm)

84 Falsgrave Street, Sydenham

Phone: 022 018 0036

catering@smokenbarrel.com

https://www.facebook.com/smokenbarrelnz/

Last updated: 14.03.2021