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Adam's Malaysian Style Noodles

This Malaysian chef cooks noodles locally called 'Char Kuey Teow' (stir-fried broad rice noodles) - a national favourite in Singapore and Malaysia.  The noodles are a combination of wheat noodles and rice noodles, which provides a different texture from the original and taste even better. No mass preparation, every single dish is cooked individually which provides full wok-fried flavour.

You will find them in markets throughout the city; check their Facebook page for locations.

Phone: 022 071 8739

Last updated: 07.11.2022