This Malaysian chef cooks noodles locally called 'Char Kuey Teow' (stir-fried broad rice noodles) - a national favourite in Singapore and Malaysia.  The noodles are a combination of wheat noodles and rice noodles, which provides a different texture from the original and taste even better. No mass preparation, every single dish is cooked individually which provides full wok-fried flavour.

You will find them in markets throughout the city; Friday in Cathedral Square (from 11am), Saturday in New Brighton (10am-2pm) & Sunday Riccarton Market Racecourse (9am-2pm).

Phone: 022 071 8739

https://www.facebook.com/pg/adamsfoodnz

Last updated: 21.08.2018