Cookai Japanese Sushi Train & Bar
Level 1, The Crossing, 166 Cashel Street, Central City
The go to bar and restaurant for mouth-watering ribs that fall off the bone, succulent brisket and lamb shoulder. Watch your food being prepared in the large open kitchen by the “Pit Master” while you settle in to one of the comfy booth seats or an intimate table. Smell the manuka wafting through the restaurant and get ready to experience southern food and hospitality kiwi style.
The décor subtlety references meat markets of old. Features you'll see include the smoker, the pit master, chopping blocks, marble, and peeling paint with exposed brick.
Large sharing platters, jugs of beer and carafes of wine contribute to the communal dining experience, and the menu is a crowd-pleaser, featuring a grill section and burger selection alongside a range of salads and desserts.
50 Lichfield Street (next to the new EntX Hoyts), Central City
Last updated: 16.10.2018