Fu Manchu Street Food

Fridays in Southshore are the place to visit to try beautiful Asian-fusion food.

Popping up just once a week at Jade Flaherty and Johnnie Martin's seaside property. Martin serves up an array of dishes like bao buns, slow-braised beef brisket and red lamb curry each week. Dishes feature flavours from Thailand, Malaysia, India and beyond, catering to dietary needs. Nearly everything is made in-house, each main is just $12.

7 Penguin Street, Southshore