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Fu Manchu Street Food

Fridays in Southshore are the place to visit to try beautiful Asian-fusion food.

Popping up just once a week at Jade Flaherty and Johnnie Martin's seaside property.  Martin serves up an array of dishes like bao buns, slow-braised beef brisket and red lamb curry each week.  Dishes feature flavours from Thailand, Malaysia, India and beyond, catering to dietary needs. Nearly everything is made in-house, each main is just $12.

7 Penguin Street, Southshore

Last updated: 16.02.2020