This popular food cart is now based at Riccarton Market on Sundays, 10am-2pm. Otherwise you will find them at their Falsgrave Street venue.

Meats are slow-smoked for around 10 hours, managing the temperature log by log before finishing with fruit trees for a final injection of flavour. Salads are built to stand alone using locally sourced, seasonal produce and organic greens, but also pair perfectly with the meat selection. 

Riccarton Market, Racecourse Road, Riccarton Racecourse

Phone: 022 018 0036

catering@smokenbarrel.com

https://www.facebook.com/smokenbarrelnz/

Last updated: 14.03.2021