At Table Bloom they focus on local markets and businesses, while being uncompromising on the quality of ingredients used to achieve their high standards. They connect personally with local suppliers to ensure the best possible produce, as well as minimising their carbon footprint and supporting Canterbury businesses. 

Their chef Julie has 15 years experience as a pastry chef in London, having worked at prestigious places such as the Claridge’s, the Lanesborough & the Lord Mayor’s residence with expertise in Michelin-starred desserts.

Saturday at Christchurch Farmers' Market

Open Tuesday - Friday 9am–4pm & Sunday 10am-3pm

472 Tuam Street, Phillipstown

Phone: 020 4108 9165

sales@tablebloom.co.nz

https://www.tablebloom.co.nz/

Last updated: 31.01.2023