The owner chef is a Korean Kiwi who has been making a variety of Korean food for more than 30 years. She is not only an accredited chef for Korean traditional food as well as Korean Royal Palace food, but also is a very experienced chef for Korean contemporary, casual, and street foods.

Head along to experience her home-style Korean Fried Chicken which has unparalleled taste but also affordable in prices in a most healthiest possible way.

Open Sunday–Monday 11am–4pm, Tuesday–Saturday 11am–6pm

Food Terrace, First Floor at The Crossing, Lichfield Street, Central City

Phone: 03 420 4242

admin@thechicken.co.nz

https://thechicken.co.nz/

Last updated: 04.04.2023